West Rome IGA Recipes

http://westromeiga.com/Recipes/Detail/3746/

Irish Pork Chops (or tenderloin) with Potato Stuffing

Customer Rating: Recipe Rated Two Stars

4 Ratings    1 Comment

Yield: Makes 6 servings

Ingredients

Potato Stuffing:
4 1/2 cups coarsely mashed potatoes
1/4 cup butter, softened
1 onion, chopped
2 large cooking apples, chopped
1 small handful chopped fresh sage
1 small handful chopped fresh thyme
Salt to taste
Pepper to taste
Meat:
6-8 boneless lean pork chops OR 2 lbs pork tenderloin
2 Tablespoons butter, softened
Salt to taste
Pepper to taste
2 Tablespoons apple cider, apple wine or water

Directions:

Preheat oven to 350 degrees F.

To prepare stuffing:
To mashed potatoes, add butter, onion, apple, sage, thyme, salt and pepper. Mix well.

To prepare meat:
Rub pork with butter, salt and pepper.

Pour cider or water into 3- quart casserole dish. Scoop potatoes into casserole dish. Place meat along edges of dish on top of the potatoes. Cover loosely with foil and bake 45 minutes. Remove foil and bake 15 minutes longer. Remove from oven and serve hot. Garnish each plate with a sprig of fresh sage and thyme.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Two Stars

Nicole S Ocala, FL

“I love the potatoes with bits of apple and fresh sage - delicious!”

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West Rome IGA Recipes

http://westromeiga.com/Recipes/Detail/3746/

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