West Rome IGA Recipes


Buffalo Chicken Pasta Salad

Customer Rating: Recipe Rated Five Stars - Top Rating

1 Ratings    0 Comments

Yield: 10 servings

Preparation Time: 20 minutes


1 package (8 ounce) rotini pasta - tri color or standard
1 cooked deli rotisserie chicken, skinned, deboned and meat cut into bite size chunks
4 Tablespoons wing sauce, divided
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 clove garlic, minced
2 Tablespoons white vinegar
2/3 cup olive oil
2 stalks celery, thinly sliced (about 2 cups)
1 package (4 ounce) blue cheese crumbles


Cook pasta according to package directions. Drain and set aside to cool.

Place chunks of chicken in a large salad bowl and toss with 1 Tablespoon of the wing sauce.

In a separate bowl, whisk together salt, pepper, garlic, vinegar and remaining 3 Tablespoons of wing sauce. Continue to whisk while slowly adding the oil until well blended.

Add the cooled pasta, celery and blue cheese to the chicken in the large salad bowl. Add the dressing and mix gently. Chill or serve immediately.

Please note that some ingredients and brands may not be available in every store.

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West Rome IGA Recipes